On the Up & Up, Mr. Piacentini makes use of a 10-yr old tawny Port from Croft inside a cocktail named By the Hearth, which combines the fortified wine with home-built coffee syrup, lemon and spices. The consume is served chilly, but its flavors are meant to conjure the warming sensation of a heated cocktail.

For many, Port consuming remains…[Xem thêm]